Who Is Miguel?
Miguel is a George Brown Graduate, Red Seal Certified Chef and Pastry Chef, who has dabbled in countless aspects of the culinary scene all around the Greater Toronto Area.
Prior to his success in catering, he has paid his dues cooking at some of Toronto’s best hotels including; King Edward Hotel, The Vaughan Estate and McLean House, and the Intercontinental Hotel, in addition to an array of fine restaurants, bakeries and patisseries, including Acqua and Dessert Trends.
His past 20 years have been spent entirely submerged in the event catering circuit with some of the key players in the industry; Presidential Gourmet, Rose Reisman, Cleese Catering and Aramark.
Toronto’s Elite Catering Chefs
Top Culinary Veterans
Each member of our roster has been carefully hand-picked by Miguel throughout his many years of working with the best caterers in the city. We have accumulated decades of industry experience in every catering environment and every type of event.
Versatile and Professional
Whether you need temporary assistance with prep or an elite on-call crew to execute your menus, we have the staff to fulfill your event needs. Our chefs have paid their dues and know the in’s and out’s of any kitchen setup, enabling us to proudly say “There’s no task we can’t tackle!”
Certified Food Handlers
Food safety in preparation is our number one priority. That is why all of our chefs are required to have their Food Handlers Certification to ensure the highest degree of food safety will be used when servicing your valued clients & guests.
“Miguel Always Delivers”
“Definitely the most professional staffing agency, and the best chefs available in the industry. Miguel always delivers.”-10Tation Catering
“We Trust Only Him”
“Miguel always sends us the best chefs. For all of our VIP
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