Elite Catering Staff

Staffing by Miguel is filled with incredibly skilled, talented and hardworking staff. What makes us really special is our attitude and pride in our work. We are determined to keep serving the industry with our elite catering staff and our client’s with the confidence that they can count on us for their staffing needs.

 

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Only the Best

Exceptional Service, Elite Staff.

At Staffing by Miguel, we take pride in our services by hand selecting the right candidate for your culinary requirements. With our cutting edge technology, your whole booking experience is streamlined and digitized. We can achieve results faster than ever before!

Executive Event Chef

Our Lead Chefs are trained to execute your menu with any given team when your in-house leaders are unavailable or when you have a large team of cooks to manage. They have countless years of experience catering in a multitude of events.

Assistant Chef

Our Assistant Chefs are the most versatile and efficient. They take commands from the Lead Chef, and are the soldiers on the front line who are capable of completing tasks of any size.

Pastry Chef

Our patisserie, are capable of executing early breakfast items, petit fours, cakes. These individuals have a minimum of 5 years of experience as a supervisor/chef assistant of a pastry department.

Event Hands

These individuals have a minimum of 1-2 years in the food handling and catering industry and/or are a graduate of a qualified Culinary College Program.

Event Cook

These individuals have a minimum of 5 years of experience in the food and catering industry.

Dish Washer

There’s nothing like cooking dinner without having to worry about the dishes. Our Dishwashers are masters of maintenance, and are not afraid of getting down dirty! 

Terms and Conditions

We like to be completely transparent about our terms and conditions. Below are some of the terms that you’ll be agreeing to when you hire our staff.

5 Hour Minimum

Each staff booking must be a minimum of 5 hours in order for us to reserve your staff for events/gigs, it is simply not worth their time to book a day off their busy schedules for anything less. Our chefs also understand that each booking is set with an approximate end time, and that they may need to stay longer than expected upon request.

Cancellations

If for any reason you need to cancel an event/gig, we kindly ask that you contact us 48 hours notice for us to contact all scheduled staff to advise them of the cancellation. Please note that the deposit will not be refunded if the cancellation notice is sent within 14 days prior to the event.

Deposit

For new clients and private parties, we require a 50% deposit no later than 14 days prior to the event to secure your staffing needs. This deposit; is not refundable, will be paid out to scheduled staff if the event/gig is cancelled, and can be used as credit for rescheduling.

Travel Expenses

If you require our staff to travel outside of our service area for an event/gig, a travel expense will be charged at the staffs’ hourly wage for the time it takes to travel to and from the venue to compensate for their time, mileage & gas.

Rescheduling

We do understand that unforeseen circumstances may occur, therefore, we will credit your deposit if the event is rescheduled within 48 hours prior to the initial event date.

Last Minute Booking

Due to the fact that our staff are independent contractors and have very busy schedules, it can be difficult to request them with less than 48 hours notice. In order to guarantee staff for your request, we have implemented an additional “last minute booking fee” of $5/hr.